Citrus Tea, Tea, Coffee and Water

Breads

Cranberry and Orange
Cheese and Herbs
Cornmeal Biscuits
Yeast Rolls
Herb Crackers

Salad

Mixed Greens w/ Cranberries and Blue Cheese
Vinaigrette

Wedge of Ice Berg Lettuce w/ tomato & Crotons
Creamy Peppercorn Dressing

Baked Goat Cheese Salad
Mustard Vinaigrette

Waldorf salad

Bibb lettuce Salad
Horseradish Dressing

Marinated Tomato Salads

Roasted Shrimp with Mixed Greens

Crab towers with Avocado & Gazpacho Salsa

Soups

Served in 2 oz. espresso cups
served with Croutons

Gazpacho

Wisconsin Cheddar Beer Soup

Creamy Broccoli and Cheddar Soup

White Bean Soup

Butternut Squash Soup
with Toasted Sunflower Seeds

Entrée’s

Lemon-Tarragon Chicken Salad

Curried Chicken Salad

Cranberry and Pineapple Chicken Salad

Grilled Lemon Chicken Breast

Grilled Salmon Salad

Beef Tenderloin Medallions

Tea Sandwiches

Tomato-Egg Sandwiches

White Cheddar and Olive

Roast Beef with Horseradish Cream

Cucumber-Salmon with Dill

Smoked Salmon Spread

Egg Salad

Bacon-Pimiento Cheese

Gorgonzola and Toasted Walnuts

Desserts

Triple Chocolate Brownies

Chocolate Dipped Strawberries

Fresh Strawberries with Lemon Curd

Platter of Fresh Fruit

Carrot Cake

Cheese Cake

Coconut Cake

Key Lime Pie Tarts